Friday 4/16 "Mushroom Taquitos"

Rachael Ray.

• 1 lb mushrooms ($1.88)
• EVOO (already purchased)
• 1 onion (already purchased)
• 1 poblano pepper ($1.00)
• 2 c. Jack cheese ($2.98)
• 8 corn tortillas (already purchased)

Cook chopped mushrooms in 2 tblsps of EVOO. Preheat oven to 250. Season mushrooms with salt and pepper after they are cooked. Remove to a plate. Add 2 more tblsps of EVOO to same pan and add onion and pepper. Cook until soft. Turn off heat and add mushrooms and cheese to the pan. Heat tortillas between moist paper towels for 30 seconds in the microwave. Spray tortillas with nonstick cooking spray to prevent sticking. Wrap mixture in tortillas and place seam side down on pan. cook for about 10 minutes or until done.

The verdict: This didn't make enough. I would have to double it next time. I wanted to use my tortillas before they went bad and this was a last minute thrown together. Restaurant quality in my opinion though. Total cost to make: $4.86.