Thursday 7/22 "Bean Quesadillas"

Sandra Lee meal

Quesadillas
• 4 (8-inch) flour tortillas ($1.59)
• 1/2 cup shredded jack cheese (already purchased)
• 1 cup leftover bean chili
• 1/4 cup sour cream or salsa for serving (already purchased)

Directions
Heat a large skillet over medium-high heat.
Place 1 tortilla onto a clean work surface. Sprinkle with 2 tablespoons of the cheese. Top with 1/2 cup of the bean chili and sprinkle with 2 more tablespoons of the cheese. Put another flour tortilla on top and carefully place in the skillet. Cook for 3 minutes until tortilla is slightly browned and cheese starts to melt. Flip and cook for another 3 minutes on the other side. Repeat with remaining ingredients. Transfer quesadillas to a cutting board. Cut into wedges and serve with sour cream or salsa.

The verdict: Quick and easy. I was so tired tonight, so this was wonderful. I added some cheddar cheese as well. We love quesadillas. And you can't beat $1.59. There was just enough chili left over for me to make 3 quesadillas (6 tortillas). It was great!