Friday 8/6 "Leftovers pizza"

Budget Saving Meals with Sandra Lee

This uses the leftovers from your "Sausage and Pepper Dogs"

• Garlic Bread baguette ($2.01)
• 1/2 cup tomato sauce (already purchased)
• Any of the leftover sausage, peppers and onions from the Sausage and Pepper Grinder could be added for a topping
• 1 cup shredded mozzarella cheese ($0.51)

Directions
Preheat oven to 425 degrees F.
Place the garlic bread on the baking sheet. Spoon tomato sauce on the bread and top with any of the leftover sausage or pepper from the grinders. You can also top it with any leftover vegetables or toppings you have in your refrigerator. Sprinkle the cheese on top. Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly. Slice and serve.

The verdict: This is a really smart idea with leftovers. Throw it on some bread and add cheese: Voila!--It's a pizza! Not particularly good for you on the buttery garlic bread, but hey, it's pizza. Total cost to make: $2.52.