Tuesday 8/17 "Meatloaf with leftovers"

Money Saving with Sandra Lee

• 1 1/2 pounds ground beef, reserved from Ale House Burgers
• 1/3 cup leftover red onion compote from Ale House Burgers
• 1 egg
• 1/2 cup bread crumbs
• 1 tablespoon chopped garlic
• 1/4 cup ketchup, divided

Directions
Preheat oven to 375 degrees F.
In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet. Brush top and sides with remaining ketchup. Bake for 1 hour. Transfer to a serving platter and serve.

The verdict: Really good use for leftovers. I also made some mashed potatoes. This was a hit at our house. Just make sure you prep it with an hour for it to cook (don't start at 7pm, know what I mean?)