I don't really know what to call this, but it was good. Adapted from Parenting magazine.
Ingredients:
2 cloves garlic, minced
1 to 2 Tbsp oil
1 1/2 lb ground beef or turkey
Soy sauce, to taste
Salt, to taste
Pepper, to taste
4 scallions, thinly sliced
1 bag frozen peas
Directions:
1. Saute the garlic in oil.
2. Add the meat, and sauté until cooked through. Add soy sauce, salt, and pepper, to taste.
3. Add the scallions, cooking for 1 minute. Add the peas, and cook for a few minutes longer, until warmed through. Serve with instant rice.
The verdict: I used saffron rice and it really added a delicious flavor. I also just used whatever frozen veggies I had on hand--it was peas and carrots mixed. This was so fast and everyone loved it. I also used low sodium soy sauce. You know how I am about salt, so I didn't even add salt because the soy and rice was really enough for me!
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