Monday 9/27 "Chicken Gumbo"

Quick Fix with Robin Miller

Ingredients
• previously reserved cubed chicken (about 1 lb)
• 1 (10-ounce) package frozen okra, thawed
• 2 links andouille sausage, diced (I used turkey sausage)
• 1 cup chopped onions
• 2 celery stalks, chopped
• 1 green bell pepper, seeded and chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 bay leaves
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 2 cups reduced-sodium chicken broth
• 2 cups reduced-sodium tomato juice
• 2 cups cooked rice

Directions
In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

The verdict: This was delicious. My husband LOVED it and even the kids ate it! It was so easy to fix!